BaxterStorey is seeking a Sous Chef to join our Reading kitchen team. Working 40 hours a week, Monday to Friday, 7am-3.30pm, you will oversee station preparation, food safety, and collaboration with a dynamic team to deliver high-quality dishes.
We offer extensive training, development opportunities, and a comprehensive benefits package including pension and life insurance, holidays, and perks through Perkbox.
#J-18808-LjbffrCreative Sous Chef — Kitchen Lead & Menu Innovator in Winnersh employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
