At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and deliver high-quality meals.
- Company: Join Holroyd Howe, a leading contract caterer for independent schools.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on brands you love.
- Other info: Great career development opportunities and a supportive work environment.
- Why this job: Be part of a creative team that makes a real impact on students' dining experiences.
- Qualifications: Experience as a Sous Chef or Chef de Partie with a passion for fresh food.
The predicted salary is between 28500 - 30000 € per year.
Location: Pownall Hall School - Wilmslow
Contract Type: Term Time - 38 hours a week
Salary: £13.70
Why Join us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development through apprenticeships for all experience levels.
About the role:
We are looking for a committed and enthusiastic Sous Chef / Chef de Partie to join the kitchen team. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience.
Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Contribute to innovative menu planning
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
- Accountability for following and championing allergen controls
Qualifications Candidate Profile:
- Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Additional Information
We pride ourselves on:
- People first: We’re a company of individuals, united in doing our best for our clients.
- Great food, always: Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
- Food education: We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
- Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
- Fresh thinking: New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Chef de Partie in Wilmslow employer: WSH Group
Holroyd Howe is an exceptional employer, offering a supportive work culture that prioritises the wellbeing of its staff and the children they serve. With generous benefits including 28 days of holiday, bespoke training opportunities, and a commitment to career development, employees can thrive in a dynamic environment that values fresh thinking and respect. Located at Pownall Hall School in Wilmslow, this role as Chef de Partie allows you to contribute to innovative food services while enjoying free meals and discounts on various brands.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Wilmslow
✨Tip Number 1
Get to know the company! Research Holroyd Howe and their values. When you walk into that interview, show us you understand what they stand for and how you can contribute to their mission of providing exceptional food services.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your experience as a Chef de Partie or Sous Chef. We want to hear about your passion for fresh, seasonal food and how you've maintained high food safety standards in your previous roles.
✨Tip Number 3
Show off your teamwork! Highlight examples of how you've motivated a kitchen team or collaborated with others to deliver top-notch service. Remember, communication is key in a busy kitchen environment!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie in Wilmslow
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to high food safety standards.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Chef de Partie role. Mention your experience in contract catering or working with children, as this will show us you understand our mission and values.
Highlight Teamwork Skills:We value excellent teamwork and communication skills, so be sure to include examples of how you've worked effectively in a team. This could be from previous roles or even during training sessions.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are commonly used in school catering. Be ready to discuss how you would incorporate these into innovative menu planning and ensure high food safety standards.
✨Showcase Your Team Spirit
Highlight your teamwork and communication skills during the interview. Share examples of how you've motivated a kitchen team in the past or how you've contributed to a positive working environment, as this role requires collaboration with others.
✨Be Allergen Aware
Understand the importance of allergen management in a school setting. Prepare to discuss your experience with food safety protocols and how you would champion allergen controls to ensure every pupil has a safe dining experience.
✨Passion for Presentation
Demonstrate your passion for creative food presentation. Bring along examples of dishes you've prepared that showcase your attention to detail and ability to create visually appealing meals, as this is key in engaging young diners.
