Compensation: GBP 45,000 - GBP 45,000 - yearly
Company Description
Title: Regional Executive Chef - Amazon
Location: National role
Salary: Up to £45,000 per annum plus car / car allowance
28 Days holiday including bank holidays
Plus your birthday off
24 week's enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Access to employee assistance programme
Cycle to work scheme
Job Description
Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company's reputation for food quality is maintained at all times.
Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
Set objectives and be responsible for the day to day running of the kitchens , including supervising the recruitment and selection process.
Assess employee performance and recognise training needs and potential as appropriate.
Continuously update your industry knowledge on current food trends and ingredients.
Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.
If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Qualifications
Food's provenance is critical to you and the closer to your kitchen, the better.
You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships.
You will have proven experience within a demanding kitchen at the relevant level.
Have an Intermediate Food Hygiene Certificate or above.
Team player.
Ability to negotiate and build relationships with suppliers.
Equal Employment Opportunity
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
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