At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join a leading hospitality company that values inclusivity and teamwork.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on everything from shops to holidays.
- Other info: Opportunities for training, apprenticeships, and career growth in a dynamic kitchen.
- Why this job: Be part of a creative kitchen team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety and teamwork.
The predicted salary is between 37050 - 37050 £ per year.
Northamptonshire £37,050 Retail and some Hospitality Benefits
- 28 Days holiday including bank holidays Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Responsibilities
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary.
- Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Equality, Diversity & Inclusion
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Sous Chef - Evening in Towcester employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its staff, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located in Northamptonshire, our inclusive work culture fosters collaboration and innovation, ensuring that every team member feels valued and empowered to grow within their role. With additional perks such as free meals on shift and access to a wellbeing hub, we are dedicated to creating a rewarding and supportive environment for all employees.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Evening in Towcester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream sous chef position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking!
We think you need these skills to ace Sous Chef - Evening in Towcester
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your knowledge of cooking techniques and food safety practices, so don’t hold back!
Be Yourself:We love individuality! Don’t be afraid to let your personality shine through in your application. Share what makes you unique and how you can contribute to our inclusive culture at StudySmarter.
Tailor Your Application:Make sure to tailor your application to the specific role of Sous Chef - Evening. Mention your ability to work in a fast-paced environment and your teamwork skills, as these are key for us in this position.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for all the fantastic benefits we offer!
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Familiarise yourself with the recipes and cooking techniques relevant to the role. Be prepared to discuss your experience with various cuisines and how you ensure food safety standards are met in your previous roles.
✨Showcase Team Spirit
Highlight your teamwork skills during the interview. Share examples of how you've collaborated with colleagues in a kitchen environment, especially in high-pressure situations. This will demonstrate your ability to communicate positively and support your team.
✨Quality Matters
Be ready to talk about how you maintain high-quality standards in your cooking. Discuss your approach to presentation and taste, and maybe even bring along a portfolio of dishes you've created to impress the interviewers.
✨Embrace Development Opportunities
Express your enthusiasm for training and development. Mention any past experiences where you've coached junior chefs or contributed to menu development, showing that you're keen to grow and innovate within the role.
