At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch quality and cleanliness.
- Company: Join a vibrant team at BaxterStorey, known for its inclusive culture.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a creative kitchen, developing new recipes and making an impact.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety.
The predicted salary is between 29120 - 29120 £ per year.
Company Information
- Location: Towcester
- Salary: £29,120 per annum
- Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Equal Opportunity Employer
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&IC) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
Evening Chef De Partie in Towcester employer: WSH Group
BaxterStorey is an exceptional employer located in Towcester, offering a vibrant work culture that prioritises employee wellbeing and development. With generous benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, we empower our team members to thrive both personally and professionally. Join us as an Evening Chef de Partie and be part of a collaborative environment where your culinary skills can shine and grow.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Chef De Partie in Towcester
✨Tip Number 1
Get your chef whites ready and make sure you know your way around the kitchen! When you walk into that interview, show off your passion for cooking and your knowledge of food safety. We want to see that you can handle the heat!
✨Tip Number 2
Practice your communication skills! As a Chef de Partie, you'll need to work closely with your team. We recommend role-playing common kitchen scenarios with a friend to boost your confidence in expressing ideas and collaborating effectively.
✨Tip Number 3
Don’t forget to showcase your creativity! Bring along a few ideas for new dishes or improvements to existing recipes. We love seeing candidates who are eager to contribute to menu development and bring fresh flavours to the table.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for motivated individuals who are ready to learn and grow with us in the kitchen.
We think you need these skills to ace Evening Chef De Partie in Towcester
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your cooking techniques and any special cuisines you’re familiar with, so don’t hold back!
Be a Team Player:Since teamwork is key in our kitchen, mention any experiences where you've collaborated with others. Share how you’ve supported your colleagues and communicated effectively in a fast-paced environment.
Attention to Detail Matters:We love chefs who pay attention to the little things! In your application, give examples of how you've maintained high quality standards in your dishes, from presentation to taste. It shows us you care about your craft.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website. It’s the best way for us to get your application and for you to learn more about what we offer. Don’t miss out on this opportunity!
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Familiarise yourself with the recipes and dishes you might be preparing. Being able to discuss your experience with specific cuisines or techniques will show your passion and expertise, which is crucial for the Evening Chef de Partie role.
✨Showcase Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with others in a kitchen setting, as this role requires effective communication and support among team members.
✨Highlight Food Safety Knowledge
Be prepared to discuss food safety standards and sanitation practices. This is vital in any kitchen environment, so demonstrating your understanding will reassure them that you can maintain high standards.
✨Ask About Development Opportunities
Since the company offers bespoke training and apprenticeships, ask about these opportunities during your interview. This shows your eagerness to learn and grow within the role, aligning with their commitment to employee development.
