At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join a vibrant team at BaxterStorey, a leader in the hospitality industry.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive workplace celebrating diversity and offering excellent growth opportunities.
- Why this job: Kickstart your culinary career and make a real impact in a dynamic kitchen environment.
- Qualifications: Passion for food and some cooking experience are essential.
The predicted salary is between 26228 - 26228 £ per year.
Location: Towcester
Salary: £26,228 per annum
Benefits:
- 28 Days holiday including bank holidays
- Birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Employee assistance programme
- Cycle to work scheme
Responsibilities:
- Food Preparation – prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste are considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or a strong passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast‑paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Alignment with the BaxterStorey core values
Equal Employment Opportunity:
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socioeconomic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment, we have set an ambition to be recognised for having the most inclusive culture in hospitality.
Commis Chef in Towcester employer: WSH Group
BaxterStorey is an exceptional employer for aspiring Commis Chefs in Towcester, offering a vibrant work culture that prioritises employee wellbeing and development. With generous benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, employees can thrive both personally and professionally while enjoying the perks of working in a dynamic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Towcester
✨Tip Number 1
Get your hands dirty! If you can, try to gain some experience in a kitchen before applying. Whether it's through volunteering or part-time work, showing that you’ve got real-world experience will make you stand out.
✨Tip Number 2
Network like a pro! Chat with chefs and industry folks at local events or online. Building connections can lead to job opportunities that aren’t even advertised yet. Plus, it shows your passion for the culinary world!
✨Tip Number 3
Be ready to showcase your skills! When you land an interview, be prepared to demonstrate your cooking techniques or even whip up a dish. This is your chance to shine and show them what you’re made of!
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. It shows initiative and gives you a better chance to get noticed by hiring managers.
We think you need these skills to ace Commis Chef in Towcester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, as we want to see that enthusiasm in our future Commis Chef.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with the responsibilities of a Commis Chef, so we can see how you fit into our team.
Keep It Clean and Organised:Just like in the kitchen, clarity is key! Ensure your application is well-structured and free from typos. A neat presentation reflects your attention to detail, which is super important in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for all the amazing benefits we offer, like bespoke training and development opportunities!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the key ingredients and cooking techniques mentioned in the job description. Being able to discuss your experience with specific cuisines or dishes will show your passion for food and your readiness for the role.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlighting your communication skills and ability to support colleagues will demonstrate that you align with their core values.
✨Safety First!
Brush up on food safety and sanitation practices before the interview. Being knowledgeable about these standards not only shows your professionalism but also your commitment to maintaining a safe kitchen environment.
✨Ask Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and the team you'll be working with. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
