At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join a leading hospitality company committed to inclusivity and teamwork.
- Benefits: Enjoy 28 days holiday, free meals, and tailored training opportunities.
- Other info: Great career growth in a supportive and dynamic environment.
- Why this job: Be part of a creative kitchen team and develop exciting new recipes.
- Qualifications: Experience as a Commis Chef and a passion for cooking required.
The predicted salary is between 24000 - 30000 € per year.
Responsibilities
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order; we work together as a team to lead by example, protecting the planet and supporting local communities.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Benefits
- 28 days holiday including bank holidays.
- Birthday off.
- Three volunteering days.
- Three grandparent leave days.
- 24‑week enhanced maternity leave.
- Secondary carer leave.
- Wedding/commitment day leave.
- Free meals on shift.
- Customised training and development opportunities.
- Apprenticeship opportunities for all experience levels.
- Pension and life insurance.
- Discounts available on our Perkbox app for high street shops, holidays and cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
Equal Opportunity Statement
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support this commitment we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
Chef De Partie in Towcester employer: WSH Group
BaxterStorey is an exceptional employer for aspiring chefs, offering a vibrant work culture that prioritises teamwork, creativity, and sustainability. With comprehensive benefits including 28 days of holiday, enhanced maternity leave, and tailored training opportunities, employees are encouraged to grow and innovate in their culinary careers while contributing to local communities. Located in a dynamic environment, BaxterStorey fosters inclusivity and celebrates diversity, making it a rewarding place to work for individuals from all backgrounds.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Towcester
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, chat with the staff, and see how they work together. This will help you understand their team dynamics and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. If you’ve got any unique recipes or techniques, be ready to share them. This is your chance to impress and demonstrate your passion for food!
✨Tip Number 3
Be a team player! During your interview, highlight your teamwork experience. Share examples of how you've collaborated with others in the kitchen. Remember, they want someone who can communicate well and support their colleagues, so let that shine through!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about menu development or how they maintain quality control. This not only shows your interest but also helps you gauge if the kitchen aligns with your values. And hey, apply through our website for a smoother process!
We think you need these skills to ace Chef De Partie in Towcester
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your knowledge of cooking techniques and food safety practices, so don’t hold back!
Be a Team Player:Since teamwork is key in our kitchen, share examples of how you've collaborated with others in the past. Whether it’s helping a colleague or communicating effectively, we love to see that you can work well with a team.
Attention to Detail Matters:We’re all about quality control, so make sure to mention your attention to detail in your application. Talk about how you maintain high standards in presentation and taste – it’ll really catch our eye!
Apply Through Our Website:Finally, don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Before the interview, brush up on the recipes and cooking techniques relevant to the role. Be ready to discuss how you would prepare specific dishes and maintain quality standards, as this shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Share stories that highlight your communication skills and how you support your colleagues, as this will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety and sanitation practices. Prepare to discuss how you ensure cleanliness and organisation in your work area, as this is vital for any chef de partie role.
✨Be Ready for Menu Development Ideas
Think about innovative ideas or improvements you could suggest for menu development. Being able to share your thoughts on new recipes or enhancements shows your creativity and willingness to contribute to the team’s success.
