At a Glance
- Tasks: Prepare and cook high-quality meals while ensuring food safety and health standards.
- Company: Join Caterlink, a leading catering specialist in the education sector.
- Benefits: Enjoy flexible hours, no weekends, and access to employee discounts and wellbeing services.
- Other info: Opportunities for professional development through training and apprenticeships.
- Why this job: Make a real difference in your community by providing nutritious meals to students.
- Qualifications: Experience in food preparation and knowledge of health and safety regulations required.
The predicted salary is between 31500 - 38500 £ per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are seeking an enthusiastic and organised Cook to join our team at Caterlink in Torquay, initially for a 3 month period. This is an excellent opportunity for a dedicated professional who is passionate about delivering nutritionally balanced, high-quality food and exceptional service to our clients and their customers. Working on a part time basis with no weekends, this role offers the flexibility many professionals are seeking whilst making a real difference to the communities we serve.
- Prepare, cook, and present food to the exacting standards required by Caterlink and our clients, ensuring consistency and excellence in every dish.
- Ensure the location meets all statutory and company requirements relating to Health and Safety, Food Safety, and environmental legislation, maintaining meticulous compliance records.
- Enhance the company's reputation for outstanding food and service by consistently exceeding client and customer expectations through innovative approaches and continuous improvement.
- Manage the day-to-day operations of the location, including supervising teams, managing inventories, monitoring budgets, and implementing strategic action plans to drive efficiency.
- Serve as the primary point of contact for our client, fostering strong relationships and ensuring regular communication regarding adjustments, improvements, and service enhancements.
- Communicate transparently with your line manager to monitor key performance indicators (KPIs) and financial targets, ensuring organisational goals are achieved.
- Support, train, and develop team members by leading from the front, ensuring all induction and ongoing training is completed and performance is managed fairly and constructively.
- Analyse operational data and implement evidence-based improvements to enhance service delivery and team performance.
- Champion a diverse, equitable, and inclusive environment where every team member is treated with respect, integrity, and fairness.
Required Skills and Experience:
- Proven experience in food preparation, cooking, and presentation to professional standards.
- Demonstrated knowledge of Health and Safety legislation and compliance procedures.
- Strong understanding of Food Safety regulations and environmental legislation.
- Proficiency in inventory management and budget monitoring.
- Proven supervisory and team leadership experience.
- Excellent communication and interpersonal skills.
- Experience in training, induction, and performance management.
- Strong analytical and problem-solving abilities.
- Experience in institutional or contract catering environments.
Desirable Skills and Experience:
- Experience managing catering operations within educational settings.
- Knowledge of nutritional standards and balanced meal planning.
- Experience implementing process improvements and innovations.
- Familiarity with catering management systems and software.
Essential Qualifications:
- Food Hygiene Certificate (Level 2 or Level 3).
- Ability to work flexibly on a term-time basis with no weekend commitments.
Personal Attributes:
- Detail-oriented with a commitment to maintaining high standards.
- Collaborative approach to working with teams and clients.
- Resilient and decisive in managing operational challenges.
- Customer-focused mindset with a commitment to service excellence.
- Organised and efficient in managing multiple priorities.
- Empathetic and supportive leadership style.
- Motivated to contribute to a diverse and inclusive workplace.
There are many advantages to working for us including:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be.
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time.
- You may be eligible to join our Pension scheme.
Caterlink - cook in Torquay employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
StudySmarter Expert Advice🤫
We think this is how you could land Caterlink - cook in Torquay
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at WSH Group and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Caterlink - cook in Torquay
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at WSH Group that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at WSH Group.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at WSH Group get a sense of who you are beyond your experience!
How to prepare for a job interview at WSH Group
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at WSH Group and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
