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- Tasks: Support the Head Chef in daily kitchen operations and menu planning.
- Company: Join WSH Group at Somerhill School, a vibrant school kitchen.
- Benefits: Earn £16 per hour, enjoy free meals, and access training resources.
- Other info: 40 hours per week with great employee perks and well-being resources.
- Why this job: Perfect for food lovers wanting to grow in a supportive environment.
- Qualifications: Experience in catering and a passion for fresh food required.
The predicted salary is between 33280 - 33280 £ per year.
WSH Group is hiring a Commis Chef at Somerhill School in Tonbridge. The role requires supporting the Head Chef in daily kitchen operations, ensuring high standards of food safety, and contributing to menu planning.
Ideal candidates have experience in contract catering, a passion for fresh food, and strong teamwork skills.
The position offers 40 hours per week at £16 per hour, along with various employee perks including training and well-being resources.
Commis Chef – School Kitchen: Training & Free Meals in Tonbridge employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – School Kitchen: Training & Free Meals in Tonbridge
✨Tip Number 1
Network like a pro! Chat with people in the industry, especially those who work in school kitchens or contract catering. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your passion for fresh food! When you get the chance to meet potential employers, share your favourite recipes or cooking experiences. It’s a great way to connect and show that you’re genuinely interested in the role.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see your skills in action. Brush up on your knife skills and cooking techniques so you can impress them when it counts.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like the Commis Chef position at Somerhill School. Plus, you’ll get access to all the perks we offer, including training and well-being resources.
We think you need these skills to ace Commis Chef – School Kitchen: Training & Free Meals in Tonbridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us see your love for fresh ingredients and cooking. Share any experiences that highlight your enthusiasm for food and how it drives you in the kitchen.
Highlight Your Teamwork Skills: Since we value strong teamwork, make sure to mention any past experiences where you've worked well with others in a kitchen setting. We want to know how you contribute to a positive team environment!
Be Clear About Your Experience: If you've got experience in contract catering, don't hold back! Clearly outline your previous roles and responsibilities, especially those that relate to supporting kitchen operations and food safety standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in school kitchens. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for food.
✨Show Off Your Team Spirit
Since teamwork is key in this role, think of examples from your past experiences where you worked well with others in a kitchen setting. Highlight how you contributed to a positive team environment.
✨Safety First!
Brush up on food safety standards and regulations. Be prepared to answer questions about hygiene practices and how you ensure a safe cooking environment, as this is crucial in a school kitchen.
✨Get Creative with Menu Ideas
Think about how you can contribute to menu planning. Prepare a few ideas for healthy, appealing meals that could be served at a school. This will show your initiative and creativity in the kitchen.