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- Tasks: Support the Head Chef in food preparation and maintain high kitchen standards.
- Company: Join Holroyd Howe, a leading contract caterer for schools.
- Benefits: Enjoy competitive pay, holiday allowance, and discounts on brands.
- Other info: Great career development opportunities and a supportive work environment.
- Why this job: Be part of a creative team delivering fresh, innovative meals to students.
- Qualifications: Experience in a kitchen and a passion for fresh food is ideal.
The predicted salary is between 33280 - 33280 £ per year.
Location: Somerhill School
Contract Type: Term time only (35.6 working weeks plus 4.39 holidays)
Working Hours: 40 hours per week
Hourly Rate: £16.00 per hour
Why Join us?
- Pro-rata holiday allowance
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
About the role:
We are looking for a committed and enthusiastic Commis Chef to join the kitchen team at Somerhill School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Contribute to innovative menu planning
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
Qualifications Candidate Profile:
- Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Additional Information
We pride ourselves on:
- People first: We’re a company of individuals, united in doing our best for our clients.
- Great food, always: Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
- Food education: We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
- Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
- Fresh thinking: New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Commis Chef in Tonbridge employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Tonbridge
✨Tip Number 1
Get to know the company! Research Holroyd Howe and Somerhill School. Understanding their values and mission will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the kitchen culture and what they really value in a Commis Chef.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to food safety, teamwork, and creativity in the kitchen. Role-play with a friend to boost your confidence before the big day.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Holroyd Howe. Don’t miss out!
We think you need these skills to ace Commis Chef in Tonbridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal food shine through. We want to see that you’re not just a chef, but someone who genuinely cares about what goes on the plate!
Highlight Your Team Spirit: We’re all about teamwork here at Holroyd Howe. Make sure to mention any experiences where you’ve worked closely with others in a kitchen setting. It’s all about collaboration and keeping those high standards together!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, give examples of how you've maintained food safety and allergen controls in your previous roles. We need to know you can keep everything safe and sound!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets into the right hands. Plus, we love seeing candidates who take that extra step to connect with us directly.
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are commonly used in school catering. Be ready to discuss your favourite dishes and how you would creatively present them, as this shows your passion for food and attention to detail.
✨Team Spirit is Key
Highlight your teamwork skills during the interview. Share examples of how you've motivated a kitchen team or collaborated with others to deliver high standards. This role is all about working together, so showing that you can fit into their team dynamic is crucial.
✨Safety First
Make sure you understand food safety and allergen controls. Be prepared to discuss how you ensure these standards are met in your previous roles. This will demonstrate your commitment to maintaining a safe kitchen environment, which is essential in any catering role.
✨Show Your Flexibility
Be ready to talk about your proactive approach to work. Share instances where you've adapted to changing circumstances in the kitchen or taken on additional responsibilities. This will show that you're not just a follower but someone who can think on their feet and contribute to innovative menu planning.