At a Glance
- Tasks: Support the Head Chef in food prep and service while maintaining quality standards.
- Company: Join BaxterStorey, a dynamic company known for its high-volume kitchens.
- Benefits: Training opportunities, flexible hours, and a chance to develop your culinary skills.
- Other info: Evening and weekend shifts may be required, but growth opportunities await!
- Why this job: Lead a passionate team and create amazing dishes in a fast-paced environment.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
Baxter Storey is recruiting a Sous Chef to join our high-volume kitchen in a London location.
You will support the Head Chef with food preparation, production and service, while upholding quality and presentation standards.
The role requires leadership, excellent communication and the ability to manage multiple tasks in a fast-paced environment.
Evening, weekend and holiday work may be necessary, with opportunities for training and development. #J-18808-Ljbffr
Creative Sous Chef — Lead Cuisine & Team (London) in Tilbury employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
