At a Glance
- Tasks: Prepare and cook nutritious meals for boarding students and staff, ensuring high standards.
- Company: Join Holroyd Howe, a leading contract caterer in independent schools.
- Benefits: Enjoy 28 days holiday, discounts, free meals, and career development opportunities.
- Other info: Flexible shifts, supportive team, and a focus on wellbeing and safety.
- Why this job: Make a real impact on students' lives through fresh, creative food.
- Qualifications: Experience as a Sous Chef or Chef de Partie preferred, with a passion for food.
The predicted salary is between 30000 - 32000 € per year.
Company Description
Location: Queen Mary's School
Contract Type: Full time
Salary: £15.00 PH
Why Join us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development through apprenticeships for all experience levels.
About the role:
We are looking for a committed and enthusiastic Sous Chef / Boarding Chef to join the kitchen team at Queen Mary's School. You will be responsible for preparing and cooking meals for boarding students and staff, help maintain high standards, and play a vital role in the delivery of daily meals and special events. This role will primarily be evenings and weekend work with every third weekend off and day shifts out of term. The standard shift pattern will be 12pm to 8pm (week days), 7am to 3pm (Saturdays) and 12pm to 8pm (Sundays). Days off during the week are up to the applicant and can be discussed in the interview.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Job Description
Key Responsibilities:
- Prepare and cook meals for boarding students and staff
- Ensure meals are nutritious, balanced, and age-appropriate
- Participate in the design of varied weekly menus
- Work within school nutrition guidelines and budgets
- Introduce healthy eating options and seasonal ingredients
- Help plan meals for themed nights and school functions
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
- Accountability for following and championing allergen controls
Qualifications
Candidate Profile:
- Ideally, you will have experience as a Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Additional Information
We pride ourselves on:
- People first: We’re a company of individuals, united in doing our best for our clients.
- Great food, always: Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
- Food education: We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
- Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
- Fresh thinking: New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Private school Boarding Chef/ Sous Chef in Thirsk employer: WSH Group
At Holroyd Howe, we pride ourselves on being a people-first employer, offering a supportive work culture that prioritises the wellbeing of our staff and the students we serve. With generous benefits including 28 days of holiday, bespoke training opportunities, and a focus on career development, we empower our team to thrive in a dynamic environment. Join us at Queen Mary's School, where your culinary skills will contribute to creating nutritious meals for young minds, all while enjoying a balanced work-life schedule and the chance to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Private school Boarding Chef/ Sous Chef in Thirsk
✨Tip Number 1
Get to know the school and its values! Research Queen Mary's School and Holroyd Howe to understand their mission and what they stand for. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn or other platforms. They can provide insider tips about the interview process and what it’s really like to work there, which can give you an edge over other candidates.
✨Tip Number 3
Show off your culinary creativity! Prepare a few ideas for themed nights or special events that align with the school's ethos. Presenting these during your interview can demonstrate your passion and initiative, making you stand out as a candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Holroyd Howe. Let’s get you that dream job!
We think you need these skills to ace Private school Boarding Chef/ Sous Chef in Thirsk
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're passionate about fresh, seasonal food. Share any experiences that highlight your creativity in the kitchen and how you can bring that to our team.
Highlight Relevant Experience:Make sure to detail your experience as a Sous Chef or Chef de Partie, especially in contract catering or educational settings. We want to see how your background aligns with our mission of providing exceptional meals for students.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points if necessary to make it easy for us to see your skills and qualifications at a glance. We appreciate straightforward communication!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Queen Mary's School.
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in school catering. Be ready to discuss how you can incorporate fresh, seasonal produce into your menus, as well as how you would ensure meals are nutritious and age-appropriate.
✨Showcase Your Team Spirit
Highlight your teamwork and communication skills during the interview. Share examples of how you've motivated a kitchen team in the past or how you've collaborated with others to deliver high standards of food and service.
✨Be Prepared for Allergen Management Questions
Since allergen management is crucial in this role, be prepared to discuss your experience with food safety and allergen controls. Think of specific instances where you ensured safe meal preparation and how you communicated these practices to your team.
✨Bring Your Creativity to the Table
Prepare to talk about your creative approach to menu design. Have a few ideas ready for themed nights or special events that could engage students and make mealtimes exciting while adhering to nutrition guidelines.
