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- Tasks: Lead the bar team, create cocktails, and ensure top-notch service.
- Company: Join Searcys, a historic caterer with a legacy since 1847.
- Benefits: Enjoy 50% off at venues, up to 35 days leave, and more perks!
- Why this job: Be part of an iconic venue and work with a Michelin-starred chef.
- Qualifications: 1-2 years in management with a passion for food and drinks.
- Other info: Celebrate your birthday off and volunteer for a charity of your choice.
The predicted salary is between 27500 - 38500 £ per year.
Company Description
Searcys have an incredible new venue opening in one of London\’s most iconic, historical spaces this year and are looking for a Bar Manager to join the team.
As a Bar Manager for Searcys you will support the General Manager in the everyday running of the venue, create stylish signature cocktails, deliver service excellence to our guests and be proud to serve an extensive wine and champagne programme which is curated by our amazing Head of Champagne.
The role will be based in the newly refurbished Sainsburys wing at The National Gallery, and Searcys are proud to be working in collaboration with the World Famous, Michelin starred Chef Georgio Locatelli on this project.
As a Bar Manager you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Description
The Bar Manager will oversee the Bar area , supporting the team to deliver exceptional service, creating and maintaining Drinks and service standards while driving sales through upselling and repeat guests.
Salary: £33\\37,000 per year
Working 5 days over 7
Gallery opening hours are 10-6 excluding Fridays that will be 10-9.
Responsibilities:
- You are passionate about food and drinks!
- Manage the overall beverage offer for the restaurant including cocktails, beers, garnishes and non-alcoholic beverages.
- Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible.
- Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping GP and stock control in mind.
- Build and maintain relationships with guests, team members and clients.
- Demonstrate a professional and courteous attitude throughout service, acting as a ambassador for the brand.
- Strive for maximum efficiency and continual improvement of staff productivity
- Additional duties as assigned or required by the General Manager.
Qualifications
- Passionate about food, drink and service!e
- You work with passion and positivity
- You aim to leave lasting impressions on every guest through enthusiastic and professional service.
- You have 1-2 years in a Managerial position
- Have a strong beverage background
- A love of coffee is desirable…
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London\’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at
The Woodspeen - Bar Manager employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land The Woodspeen - Bar Manager
✨Tip Number 1
Familiarise yourself with Searcys' history and values. Understanding their legacy and commitment to excellence will help you align your passion for food and drink with their brand ethos during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique cocktail recipe that reflects your style. This could be a great conversation starter in interviews, demonstrating your ability to innovate and contribute to their beverage offerings.
✨Tip Number 3
Network within the hospitality industry, especially with professionals who have experience at Searcys or similar venues. Building connections can provide valuable insights and potentially lead to referrals.
✨Tip Number 4
Prepare to discuss your management style and how you motivate teams to deliver exceptional service. Highlighting your leadership skills will be crucial, as the role requires overseeing the bar area and driving sales.
We think you need these skills to ace The Woodspeen - Bar Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Bar Manager position. Tailor your application to highlight your relevant experience in managing a bar and creating cocktails.
Craft a Compelling CV: Ensure your CV showcases your managerial experience, particularly in the food and beverage industry. Highlight any achievements related to service excellence, cocktail creation, and team leadership.
Write a Tailored Cover Letter: In your cover letter, express your passion for food and drink, and how your values align with Searcys. Mention specific experiences that demonstrate your ability to create exceptional guest experiences and manage a bar effectively.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at WSH Group
✨Show Your Passion for Beverages
As a Bar Manager, it's crucial to demonstrate your enthusiasm for food and drinks. Be prepared to discuss your favourite cocktails, wines, and any unique beverage experiences you've had. This will show that you genuinely care about the role and can connect with guests.
✨Highlight Your Management Experience
With 1-2 years in a managerial position required, make sure to share specific examples of how you've successfully led a team. Discuss your approach to training staff, maintaining service standards, and driving sales through upselling techniques.
✨Prepare for Creative Cocktail Discussions
Since you'll be responsible for creating and maintaining cocktail lists, think about innovative drink ideas you could bring to the bar. Be ready to share your thoughts on current trends in mixology and how you would incorporate them into the menu.
✨Demonstrate Customer Service Excellence
Searcys values exceptional service, so prepare to discuss how you've built relationships with guests in the past. Share anecdotes that highlight your ability to leave lasting impressions and handle challenging situations with professionalism.
