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- Tasks: Deliver exceptional wine service and assist in managing wine stock.
- Company: Join a family-feel culture at WSH Restaurants with great development opportunities.
- Benefits: Enjoy complimentary meals, life assurance, and exclusive discounts.
- Why this job: Perfect for wine lovers wanting to enhance their skills in a vibrant team.
- Qualifications: Previous experience in a restaurant and a passion for wine are essential.
- Other info: Great career progression and a supportive work environment await you.
The predicted salary is between 20000 - 30000 £ per year.
We are seeking a dedicated and passionate Wine Waiter to join our team. As a Wine Waiter you will play a key role in ensuring that our guests enjoy an exceptional dining experience with a particular focus on delivering high-quality wine service. You will assist the Head Sommelier in managing the wine stock, providing knowledgeable and attentive service, and supporting the overall beverage operations of the restaurant.
Key Responsibilities
- Wine Stock Management: maintain inventory levels and ensure they are recorded accurately; support the Head Sommelier in monitoring stock rotation and safe storage of wines; assist in monthly stock takes and help with ordering when necessary.
- Restaurant Service: provide attentive and professional wine service to guests including recommendations, pouring and explaining wine selections; work closely with the service team to ensure wine is served at the correct temperature and in appropriate glassware; maintain a clean and organized wine service area including polishing glassware and restocking wine stations.
- Assisting the Sommelier: assist the Head Sommelier with requests including preparing wine for service, setting up for wine tastings and participating in staff training sessions; stay informed about the wine list including new additions and seasonal changes to provide accurate information to guests; support the Head Sommelier in delivering wine pairings and special wine events.
Qualifications
- Previous experience in a similar role within a high-quality restaurant environment.
- A strong passion for wine with basic knowledge of wine varieties, regions and pairings.
- Excellent communication and customer service skills.
- Ability to work well under pressure in a fast-paced environment.
- Willingness to learn and develop wine knowledge and service skills.
- A team player with a positive attitude and a strong work ethic.
Additional Information
WSH Restaurants has built a family-feel culture where we offer development and progression. We also offer a range of benefits including:
- Complimentary meals during shifts
- Life Assurance
- Unrivalled opportunities for progression within the company
- 28 days holiday increasing with length of service
- Recommend a friend scheme with bonuses for referrals
- Exclusive access to Perkbox discounts including gym memberships, travel, online shopping, gadgets and more
- Reward programmes, long service awards, employee recognition and performance incentives
- Enrolment into workplace pension scheme
- Employee assistance programme and access to wellbeing hub
- Cycle to Work Scheme
If you love providing great service and want to be part of a fantastic team, we’d love to hear from you!
Remote Work: No
Employment Type: Full-time
The Braywood Junior Sommelier in Thatcham employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land The Braywood Junior Sommelier in Thatcham
✨Tip Number 1
Get to know the restaurant's wine list inside out! Familiarise yourself with the varieties, regions, and pairings so you can impress during interviews. Show your passion for wine and how you can enhance the dining experience.
✨Tip Number 2
Practice your communication skills! Being a Wine Waiter means interacting with guests and the service team. Role-play scenarios with friends or family to build confidence in recommending wines and explaining selections.
✨Tip Number 3
Network with industry professionals! Attend wine tastings or local events to meet people in the field. This not only helps you learn but could also lead to job opportunities. Don’t forget to mention your interest in joining WSH Restaurants!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our fantastic team. Let’s get you started on this exciting journey!
We think you need these skills to ace The Braywood Junior Sommelier in Thatcham
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share any experiences or knowledge you have about different wine varieties and regions. This will show us that you're not just looking for a job, but that you're genuinely excited about being a part of our team.
Tailor Your Application: Make sure to customise your application to fit the role of Junior Sommelier. Highlight relevant experience in high-quality restaurants and any specific skills that align with the responsibilities mentioned in the job description. We want to see how you can contribute to our wine service!
Be Professional Yet Approachable: While we appreciate a friendly tone, remember to keep it professional. Use clear language and structure your application well. This shows us that you can communicate effectively, which is key in providing great service to our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it makes the whole process smoother for both of us!
How to prepare for a job interview at WSH Group
✨Know Your Wines
Brush up on your wine knowledge before the interview. Familiarise yourself with different wine varieties, regions, and pairings. This will not only impress the interviewers but also show your genuine passion for the role.
✨Practice Your Service Skills
Since the role involves providing attentive wine service, consider practising your pouring and serving techniques. You could even set up a mock dining experience at home to get comfortable with explaining wine selections and making recommendations.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in previous roles, especially in high-pressure environments. This will highlight your positive attitude and strong work ethic.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's wine programme or their approach to customer service. This shows that you're genuinely interested in the position and eager to contribute to the team.
