At a Glance
- Tasks: Prepare and cook high-quality dishes during night shifts in a dynamic kitchen.
- Company: Join BaxterStorey, an inclusive employer that values individuality and teamwork.
- Benefits: Enjoy 24 days holiday, free meals, and discounts on the Perkbox app.
- Other info: Flexible hours with opportunities for training and career growth.
- Why this job: Make your mark in a creative kitchen while developing your culinary skills.
- Qualifications: Experience as a commis chef and knowledge of food safety required.
The predicted salary is between 28000 - 30000 € per year.
Working: 4 days out of 7 from 8:00 pm to 3:30 am (30 hours a week)
Contract: 30 hours
Salary: £14.00 per hour
Benefits:
- 24 days holiday including bank holidays
- Birthday off
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts on the Perkbox app (high street shops, holidays & cinema)
- Access to an employee assistance programme
- Cycle to work scheme
This position is for an experienced chef who can work nights to prepare and cook dishes to the high standards of our kitchen.
Job Description:
- Food Preparation – prepare and cook dishes according to recipes and standards set by the head or sous-chef; ensure food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station, keep your area supplied and clean in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist colleagues where necessary.
- Menu Development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen, including your designated area, and ensure equipment is in good working order.
Qualifications:
- Proven experience working as a commis chef or in a similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Commitment to BaxterStorey core values.
BaxterStorey is proud to be an inclusive employer and welcomes applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Night Shift Chef in Swansea employer: WSH Group
BaxterStorey is an exceptional employer that values its night shift chefs by offering a supportive work culture and numerous benefits, including 24 days of holiday, bespoke training opportunities, and free meals during shifts. Located in a dynamic environment, we prioritise employee growth and inclusivity, ensuring that every team member feels valued and empowered to contribute to our culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Night Shift Chef in Swansea
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant before applying. Chat with the team, see how they work together, and get a feel for the atmosphere. This will help you tailor your approach when you apply through our website.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This can really impress during interviews and show that you’re serious about the role.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. Join cooking groups or forums where you can share tips and learn from others. You never know who might have a lead on a night shift chef position!
✨Tip Number 4
Be ready for a trial shift! Many kitchens want to see you in action before making a decision. Prepare to showcase your skills and teamwork during this time. It’s a great chance to show how you fit into the team!
We think you need these skills to ace Night Shift Chef in Swansea
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a chef, especially in night shifts or similar roles. We want to see how your skills align with our kitchen standards and how you can contribute to our team.
Be Specific About Your Skills:When listing your cooking techniques and cuisines, be specific! We love to see a range of skills, so don’t hold back on showcasing what you can bring to the table (pun intended).
Emphasise Teamwork:Since we value collaboration, mention any experiences where you worked closely with others in a kitchen setting. Show us how you communicate and support your teammates to keep things running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Brush up on the recipes and techniques mentioned in the job description. Be ready to discuss your experience with specific dishes and how you ensure quality and presentation. This shows you're not just a chef, but a passionate one!
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in past roles. Highlight any instances where you helped a colleague or contributed to a successful service. This will demonstrate your ability to fit into their team.
✨Emphasise Food Safety Knowledge
Make sure to talk about your understanding of food safety and sanitation practices. You could mention specific protocols you follow or any certifications you have. This will reassure them that you take food safety seriously.
✨Ask About Menu Development
Prepare some thoughtful questions about menu development and innovation. This shows your interest in contributing to the kitchen beyond just cooking. It also gives you a chance to express your creativity and passion for culinary arts.
