Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create fresh, seasonal dishes in a vibrant school environment.
- Company: Prestigious catering company known for high-quality cuisine.
- Benefits: 28 days holiday, training opportunities, and a wellbeing hub.
- Other info: Term-time role with a great work-life balance.
- Why this job: Join a supportive team and elevate your culinary skills.
- Qualifications: Experience in a kitchen and a passion for creative cooking.
The predicted salary is between 30000 - 40000 £ per year.
A prestigious catering company is seeking a skilled Chef De Partie to join their team in the Cobham/Guildford area. This term-time role involves working in a school environment, focusing on delivering high-quality and creative cuisine.
The successful candidate will work 40 hours per week and enjoy various benefits, including:
- 28 days of holidays
- Training opportunities
- A dedicated wellbeing hub
This is a fantastic opportunity to develop your career in a supportive setting.
Term-Time Chef de Partie: Fresh Seasonal Menu, Surrey employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time Chef de Partie: Fresh Seasonal Menu, Surrey
✨Tip Number 1
Network like a pro! Reach out to your culinary school mates, former colleagues, or even local chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes, bring it along to interviews or share it online. A picture speaks a thousand words, and we all know how important presentation is in the culinary world.
✨Tip Number 3
Be ready to chat about your passion for fresh, seasonal ingredients. When you’re in an interview, let them know how you can contribute to their creative cuisine. It’s all about showing that you’re the perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to keep track of your applications and get updates directly from us.
We think you need these skills to ace Term-Time Chef de Partie: Fresh Seasonal Menu, Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see your passion for high-quality cuisine shine through!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Chef de Partie role. Mention your experience in a school environment or similar settings, as it shows you understand the unique challenges and rewards of this position.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Share a bit about yourself and why you’re excited about this opportunity, but maintain a level of professionalism that reflects your culinary expertise.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used creatively in dishes. Be prepared to discuss your favourite recipes and how you would incorporate fresh produce into the school's menu.
✨Showcase Your Skills
Bring a portfolio of your previous work, including photos of dishes you've created. This will not only demonstrate your culinary skills but also your creativity and attention to detail.
✨Understand the Environment
Research the school environment and the specific needs of catering for students. Be ready to talk about how you can adapt your cooking style to suit different dietary requirements and preferences.
✨Emphasise Teamwork
Catering in a school setting requires strong collaboration with other kitchen staff. Share examples of how you've successfully worked as part of a team in previous roles, highlighting your communication and problem-solving skills.