At a Glance
- Tasks: Create delicious dishes and collaborate with a dynamic kitchen team.
- Company: Join a prestigious movie studio with a vibrant culinary culture.
- Benefits: Enjoy competitive pay, 28 days holiday, and free meals on shift.
- Other info: Opportunities for training, apprenticeships, and career growth await you.
- Why this job: Be part of an exciting environment where your culinary skills shine.
- Qualifications: Experience as a Relief Chef and a passion for cooking required.
The predicted salary is between 32000 - 32000 € per year.
Prestigious movie studios in Shepperton brand new facility up to 32k per year, 40 hours per week. The role is based on a Monday - Friday schedule, with flexibility to be available for additional hours as required. Predominantly based at Shepperton Studios with the flexibility to move within other studio locations.
Benefits include:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 weeks' enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays
Responsibilities include:
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Relief Chef
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
Works according to the BaxterStorey core values. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
Relief Chef in Surrey employer: WSH Group
BaxterStorey offers an exceptional working environment for Relief Chefs at the prestigious Shepperton Studios, where creativity meets culinary excellence. With a Monday to Friday schedule, generous holiday allowances including your birthday off, and bespoke training opportunities, employees are encouraged to grow and thrive in their careers. The inclusive work culture, combined with benefits like free meals on shift and discounts through the Perkbox app, makes BaxterStorey a standout employer for those seeking meaningful and rewarding employment in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the studios. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your cooking techniques and teamwork abilities in real-time.
✨Tip Number 3
Stay flexible! The job requires adaptability, so be open to different shifts or locations. Highlight your willingness to jump in wherever needed during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at BaxterStorey.
We think you need these skills to ace Relief Chef in Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as a Relief Chef. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for cooking shine through!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention how your skills align with our values and the role's requirements. It shows us you’re genuinely interested in joining our team.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. Let your personality come through, but ensure your application reflects your professionalism and dedication to the culinary arts.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Skills
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience as a Relief Chef, highlighting specific dishes you've mastered and any innovative recipes you've contributed to. This shows your passion and expertise in the kitchen.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation practices. During the interview, be prepared to talk about how you ensure cleanliness and safety in the kitchen. This will demonstrate your commitment to maintaining high standards, which is crucial for any chef role.
✨Showcase Team Collaboration
Emphasise your teamwork abilities by sharing examples of how you've effectively communicated and collaborated with other kitchen staff. Highlight any experiences where you supported colleagues or contributed to a positive team environment, as this aligns with the company's core values.
✨Be Ready for Menu Development Discussions
Think about how you can contribute to menu development. Prepare some ideas or suggestions for new recipes or improvements based on your previous experiences. This shows initiative and a willingness to innovate, which is key for a Relief Chef role.
