At a Glance
- Tasks: Prepare delicious seasonal British dishes and support senior chefs in a vibrant kitchen.
- Company: Join the WSH Group at The Savill Garden Kitchen, surrounded by stunning nature.
- Benefits: Enjoy competitive pay, free lunches, and great career progression opportunities.
- Other info: Perfect for those looking to grow their culinary skills in a supportive environment.
- Why this job: Be part of a passionate team creating high-quality food in a beautiful setting.
- Qualifications: Experience in a restaurant or hotel, strong organisational skills, and ability to thrive under pressure.
The predicted salary is between 30000 - 40000 £ per year.
WSH Group is looking for a Junior Sous Chef to join their team at The Savill Garden Kitchen, located in Great Windsor Park. The role involves preparing high-quality food, supporting senior chefs, and training junior staff.
Ideal candidates will have strong organisational skills, work well under pressure, and have experience in a restaurant or hotel setting.
The position offers competitive pay, benefits like free lunches, and opportunities for career progression.
Junior Sous Chef — Seasonal British Classics, Garden in Surrey employer: WSH Group
WSH Group is an exceptional employer, offering a vibrant work culture at The Savill Garden Kitchen, where creativity and passion for seasonal British cuisine thrive. Employees enjoy competitive pay, free lunches, and ample opportunities for career progression, all set within the stunning backdrop of Great Windsor Park, making it a truly rewarding place to grow and develop in the culinary arts.
