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- Tasks: Prepare delicious dishes and support senior chefs in a vibrant kitchen environment.
- Company: Join Benugo at the stunning Savill Garden, known for its seasonal British menu.
- Benefits: Earn £15.50 per hour, enjoy service charge, and work in a dynamic team.
- Other info: Permanent, full-time role with daytime shifts in a beautiful setting.
- Why this job: Be part of a creative kitchen and make memorable meals for visitors.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 15 - 15 £ per hour.
Benugo are looking for a Jr. Sous Chef to join the team at our unique venue at The Savill Garden. The Savill Garden Kitchen, Great Windsor Park, includes a large and energetic restaurant and cafe. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes. The venue is open 7 days per week, daytime only. Shifts range from 8am to 6pm.
Salary: £15.50 per hour + service charge
Contract: permanent / full time
Working as a Junior Sous Chef for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will support the Sous/Head Chef in the day-to-day running of the venue and act as a mentor to the junior kitchen brigade.
Key Responsibilities:
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions
- To provide a consistently high standard for functions and different dining areas
- To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Staff food standards
- To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health
Junior Sous Chef - Savill Garden in Surrey employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Savill Garden in Surrey
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Savill Garden and familiarise yourself with the atmosphere. This will help you connect with the team and show that you're genuinely interested in the role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your talent. It’s a great way to leave a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Be ready to chat about teamwork! As a Junior Sous Chef, you'll be mentoring others, so share examples of how you've worked well in a team before. We love to see candidates who can inspire and lead!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Benugo family right from the start!
We think you need these skills to ace Junior Sous Chef - Savill Garden in Surrey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for food and how it aligns with our seasonal menu at The Savill Garden.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if you've worked in similar environments. We want to see how your experience can contribute to our team and help create those lasting memories for our guests.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits well with our team culture, so a bit of your unique flair can go a long way in making your application stand out.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to review your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and British classics that the Savill Kitchen focuses on. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of local sourcing.
✨Showcase Your Team Spirit
As a Junior Sous Chef, you'll be mentoring junior staff and supporting senior chefs. Prepare examples of how you've worked in a team before, highlighting your leadership skills and ability to foster a positive kitchen environment.
✨Hygiene is Key
Brush up on your knowledge of health, hygiene, and safety standards. Be prepared to discuss how you ensure these practices are followed in the kitchen, as this will demonstrate your commitment to maintaining high standards.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking test during your interview. Think about how you would handle specific scenarios in the kitchen, such as managing multiple orders or dealing with unexpected challenges.