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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
- Why this job: Be part of a creative team that values innovation and collaboration in the kitchen.
- Qualifications: Experience as a Commis Chef or similar role with a passion for cooking.
- Other info: We celebrate diversity and welcome applicants from all backgrounds to join our inclusive team.
The predicted salary is between 24000 - 36000 £ per year.
Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
Quality Control: maintain high quality standards for all dishes ensuring presentation and taste is considered at all times.
Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary.
Menu Development: collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation.
Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information:
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements we’d like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Remote Work: No
Employment Type: Full-time
Key Skills: Abinitio, Cooking, Consumer Durables, Interior Fit-Out, IT System Administration, ITI Experience years
Vacancy: 1
Chef de Partie - Mon-Fri (35hrs with overtime available) in Sunderland employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Mon-Fri (35hrs with overtime available) in Sunderland
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills in a practical way! If you get the chance, ask if you can do a trial shift or a cooking demonstration. This not only showcases your culinary talents but also gives you a taste of the kitchen environment.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your teamwork, creativity, and problem-solving skills in the kitchen. We want to hear how you've tackled challenges and contributed to menu development.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your enthusiasm for the role. It shows you're keen and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie - Mon-Fri (35hrs with overtime available) in Sunderland
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in food preparation and cooking. We want to see how you've mastered various techniques and cuisines, so don’t hold back!
Be a Team Player: Since teamwork is key in our kitchen, share examples of how you've collaborated with others in previous roles. We love hearing about how you support your colleagues and contribute to a positive work environment.
Attention to Detail is Key: Make sure to mention your strong attention to detail, especially when it comes to quality control and presentation. We’re all about high standards, so let us know how you maintain those in your cooking!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Before the interview, brush up on the recipes and cooking techniques relevant to the role. Be prepared to discuss how you would prepare specific dishes and ensure they meet the high standards expected by the head chef.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Highlight your communication skills and how you support your colleagues, as this will resonate well with the values of the company.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and sanitation practices. Prepare to answer questions on how you maintain cleanliness in your station and ensure that all dishes are safe for consumption.
✨Bring Your Creativity
Be ready to discuss any innovative ideas you have for menu development. Share your thoughts on how you could contribute to creating exciting new dishes and improving existing recipes, showing that you're not just a follower but a visionary in the kitchen.