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- Tasks: Support the Head Chef in creating exceptional dishes and leading a passionate kitchen team.
- Company: WSH Restaurants, known for its stunning venues and commitment to quality hospitality.
- Benefits: Complimentary meals, 28 days holiday, and exclusive discounts on various services.
- Other info: Enjoy unrivalled career progression and a family-feel culture.
- Why this job: Join a dynamic team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a CDP or senior CDP with a passion for food and service.
The predicted salary is between 25000 - 30000 £ per year.
WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers. To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience.
The Braywood delivers a contemporary dining experience of the highest standard, with quality underpinning every touchpoint - from directional cuisine to exceptional service, to the understated luxury of our interiors. Quality begins with a team that is passionate, motivated, and accountable – and that’s why we offer industry-leading training, development and mentorship, placing our people at the cutting edge of world-class hospitality, and equipping them with the skills to create a truly special experience for our guests.
We are looking for an experienced and passionate Junior Sous Chef; the Sous Chef will support our talented Head Chef in the running and development of the team in training, health and safety and menus.
The Sous Chef role:
- Reporting directly with the Head Chef, Sous Chef and deputising in their absence
- Working with the Head Chef and Sous Chef to develop new menu ideas and ways to improve our offering
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
Qualifications:
- Proven experience as a CDP, senior CDP
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detail
Additional Information:
WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:
- Complimentary meals during shifts
- Life Assurance
- Unrivalled opportunities for progression within the company
- 28 days holiday, increasing with length of service
- Recommend a friend scheme with great bonuses for individual referrals
- Exclusive access to our HAPI scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more
- Reward programmes, long service awards, employee recognition and performance incentives
- Enrolment into workplace pension scheme
- Employee assistance programme and access to wellbeing hub
- Cycle to Work Scheme
If you love providing great service and want to be part of a fantastic team, we'd love to hear from you!
The Braywood - Junior Sous Chef in Street employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land The Braywood - Junior Sous Chef in Street
✨Tip Number 1
Get to know the restaurant scene! Research The Braywood and its unique dining experience. Understanding their menu and values will help you connect during interviews and show your genuine interest.
✨Tip Number 2
Network like a pro! Attend culinary events or local food festivals where you can meet industry professionals. Building relationships can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your cooking style. This hands-on approach can really impress potential employers and set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Braywood and being part of our family-feel culture.
We think you need these skills to ace The Braywood - Junior Sous Chef in Street
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating exceptional dining experiences.
Highlight Your Team Spirit: At The Braywood, teamwork is key! Make sure to mention any experiences where you've worked closely with others in a kitchen setting. We’re looking for someone who can motivate and lead by example, so show us how you’ve done that in the past.
Be Detail-Oriented: Attention to detail is crucial in our kitchens. In your application, give examples of how you've maintained high standards in food quality and safety. This will demonstrate that you understand the importance of these aspects in delivering a top-notch dining experience.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our fantastic team at The Braywood!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. Being able to discuss your experience with specific dishes or ingredients will show your passion for food and your expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to motivate and lead your team. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. Highlighting your ability to inspire others will demonstrate that you're ready to take on this responsibility.
✨Be Ready to Discuss Menu Ideas
Think creatively about menu development before your interview. Come prepared with a few innovative ideas or improvements you could suggest for their current offerings. This shows that you're not just a follower but someone who can contribute to the restaurant's success.
✨Emphasise Attention to Detail
Quality is key in this role, so be ready to discuss how you ensure high standards in your work. Share specific examples of how you've maintained food safety and health standards in previous positions. This will reassure them that you understand the importance of quality in every aspect of the kitchen.