At a Glance
- Tasks: Support the Head Chef in creating delicious, fresh dishes and managing kitchen operations.
- Company: Join Holroyd Howe, a leading contract caterer for schools and colleges.
- Benefits: Enjoy competitive pay, a balanced schedule, and opportunities for culinary innovation.
- Other info: Work in stunning locations and contribute to sustainable, healthy meal preparation.
- Why this job: Be part of a creative team that makes mealtimes fun and nutritious for students.
- Qualifications: Passion for cooking, GCSEs in English and Maths preferred, and a willingness to learn.
The predicted salary is between 25000 - 30000 £ per year.
Company Description
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages to meet the bespoke requirements of each school.
Job Description
- Sous Chef: Support Head Chef in daily kitchen operations, motivate the team to deliver high standards of food and service, ensure food safety and allergen controls are constantly met, contribute to innovative menu planning, manage mise en place and ensure smooth, timely service, support events and functions alongside school life.
- Junior Sous: Assist the Head Chef in managing the kitchen team, contribute to creating modern, fresh dishes, ensure high standards in food preparation and presentation, oversee kitchen operations and inventory management, prepare meals for hospitality services and events.
A keen interest in cooking and professional catering, GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship, a willingness to learn and work towards a Level 2 Commis Chef Apprenticeship, a strong work ethic, enthusiasm, and commitment to training.
Benefits
- Fantastic compensation for your talent and expertise.
- No, or few evening shifts – enjoy a well-organised schedule that promotes work-life balance.
- Lead a talented team – inspire and mentor our kitchen staff in a supportive environment.
- Culinary innovation – play a key role in crafting creative, fresh menus that delight our students and staff.
- Stunning location – work in beautiful, iconic grounds that make every day special.
Additional Information
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of publicly available information on suitability to work with children.
Sous Chef, Junior Sous Chef, Apprentice Chef in Stowe employer: WSH Group
Holroyd Howe is an exceptional employer, offering a vibrant work culture that prioritises culinary innovation and employee development. With a focus on work-life balance, our team enjoys a well-organised schedule with minimal evening shifts, allowing for personal time while working in stunning, iconic locations. We are dedicated to nurturing talent through extensive training opportunities, making it a rewarding environment for those passionate about creating delightful dining experiences for students.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Junior Sous Chef, Apprentice Chef in Stowe
✨Tip Number 1
Get to know the company! Research Holroyd Howe and understand their values, especially around sustainability and nutrition. This will help you tailor your conversations during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Holroyd Howe. Personal connections can make a huge difference!
✨Tip Number 3
Prepare for practical assessments! As a chef, you might be asked to demonstrate your cooking skills. Brush up on your techniques and be ready to showcase your creativity and passion for food during these assessments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Holroyd Howe family. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Sous Chef, Junior Sous Chef, Apprentice Chef in Stowe
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or inspirations that fuel your culinary creativity. We want to see your enthusiasm for crafting delicious dishes.
Tailor Your Application:Make sure to customise your application to fit the role you're applying for. Highlight relevant skills and experiences that align with what we’re looking for in a Sous Chef, Junior Sous Chef, or Apprentice Chef. It shows us you’ve done your homework!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Holroyd Howe focuses on. Research their menu styles and be ready to discuss how you can contribute to innovative menu planning. Show your passion for fresh, nutritious food!
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This will not only showcase your abilities but also your enthusiasm for cooking.
✨Team Spirit is Key
Highlight your experience in working as part of a team. Discuss how you’ve motivated others in past roles or how you plan to inspire your colleagues at Holroyd Howe. They value collaboration, so show them you’re a team player!
✨Embrace Sustainability
Understand the importance of sustainability in their operations. Be prepared to discuss how you can contribute to their commitment to ethical sourcing and nutrition. Showing that you share their values will set you apart from other candidates.
