School Kitchen Supervisor – Term‑Time, 25h/Week in Stoke-on-Trent

School Kitchen Supervisor – Term‑Time, 25h/Week in Stoke-on-Trent

Stoke-on-Trent Full-Time 20000 - 25000 € / year (est.) No home office possible
WSH Group

At a Glance

  • Tasks: Supervise food service in schools and ensure high-quality meals.
  • Company: Join WSH Group at Haywood Academy, a leader in school catering.
  • Benefits: Enjoy a great work/life balance with term-time hours and employee discounts.
  • Other info: Enhanced DBS disclosure needed for this role.
  • Why this job: Make a difference in students' lives through quality food service.
  • Qualifications: 2 years of supervisory experience in catering required.

The predicted salary is between 20000 - 25000 € per year.

WSH Group is seeking a Supervisor for their Haywood Academy location in Burslem, England. This 25-hour per week position focuses on delivering high-quality food service in schools. The role requires at least 2 years of supervisory experience in catering and emphasizes maintaining food safety standards.

Benefits include a great work/life balance with term-time only working and access to employee discounts. An enhanced DBS disclosure will be required for this position.

School Kitchen Supervisor – Term‑Time, 25h/Week in Stoke-on-Trent employer: WSH Group

WSH Group is an excellent employer, offering a supportive work culture that prioritises work/life balance with term-time only hours, making it ideal for those seeking flexibility. Employees benefit from competitive discounts and opportunities for professional growth within the catering sector, all while contributing to the well-being of students at Haywood Academy in Burslem.

WSH Group

Contact Detail:

WSH Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land School Kitchen Supervisor – Term‑Time, 25h/Week in Stoke-on-Trent

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry or even at schools. A friendly chat can lead to insider info about job openings that aren’t advertised yet.

Tip Number 2

Prepare for the interview by brushing up on food safety standards and supervisory skills. We want you to shine, so practice answering common questions and think of examples from your past experience that highlight your leadership abilities.

Tip Number 3

Show your passion for food service! When you get the chance to speak with potential employers, let them know why you love working in a school kitchen. Your enthusiasm can set you apart from other candidates.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for dedicated individuals who are ready to make a difference in our schools.

We think you need these skills to ace School Kitchen Supervisor – Term‑Time, 25h/Week in Stoke-on-Trent

Supervisory Experience
Catering Management
Food Safety Standards
High-Quality Food Service
Team Leadership
Communication Skills
Time Management

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your supervisory experience in catering. We want to see how your past roles have prepared you for this position, so don’t hold back on the details!

Food Safety is Key:Since maintaining food safety standards is crucial, mention any relevant certifications or training you have. We love candidates who take food safety seriously!

Tailor Your Application:Take a moment to customise your application for this role. Use keywords from the job description to show us you’re a perfect fit for the School Kitchen Supervisor position.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!

How to prepare for a job interview at WSH Group

Know Your Stuff

Make sure you brush up on your knowledge of food safety standards and catering practices. WSH Group will be looking for someone who not only has supervisory experience but also understands the ins and outs of delivering high-quality food service in a school environment.

Showcase Your Leadership Skills

Prepare examples from your past experiences where you've successfully led a team in a catering setting. Highlight how you managed challenges, motivated staff, and ensured compliance with food safety regulations. This will demonstrate your capability as a Supervisor.

Understand the Role

Familiarise yourself with the specific responsibilities of a School Kitchen Supervisor. Think about how you can contribute to maintaining a great work/life balance for yourself and your team, and be ready to discuss how you would implement this in your role.

Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. This could include inquiries about the team dynamics, the school's approach to food quality, or how they support their staff. It shows you're genuinely interested and engaged with the position.