The Sous Chef at Baxter Storey will work hands on for the operational productivity of the kitchen department and its operational standards.
This role is a dynamic, staff‑facing position on a 37.5 hour week across 5 days, with no evenings, at a busy city site. It includes pension, discounts, EAP, meals on shift, cycle to work, and special benefits such as a birthday off and a volunteer day.
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Staff Dining Sous Chef — Lead Kitchen at Busy Site in Stanley employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
