BaxterStorey in St Helens is seeking a Chef Manager to oversee all front and back of house operations, including vending and hospitality. The role requires strong culinary leadership, menu costing, and cost-control focus, with shift patterns including evenings.
The Chef Manager will manage a team of 10 and ensure high-quality service, food safety, and regulatory compliance across the site.
#J-18808-LjbffrChef Manager: Lead Kitchen, FOH & Menu Innovation in St Helens employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
