Holroyd Howe, a leading UK contract caterer for independent schools, invites applications for a Pastry Chef at King Edward School, Southampton. You will manage the pastry section, produce desserts, breads and baked goods, and support high-volume operations.
The role is term-time only, 37.5 hours per week, with a starting hourly rate of £14.60. You’ll work alongside a professional kitchen team to deliver high-quality patisserie and ensure allergen safety.
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School Pastry Chef - Creative Desserts & High-Volume Craft in Southampton employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
