Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and desserts while collaborating with a dynamic kitchen team.
- Company: Join Holroyd Howe, a leading contract caterer for independent schools.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on brands you love.
- Why this job: Make a real impact on students' dining experiences with your creative flair.
- Qualifications: Experience in pastry or baking, with a passion for innovative menu development.
- Other info: Be part of a supportive team focused on food education and wellbeing.
The predicted salary is between 12 - 16 £ per hour.
Company Description
Location: King Edward School, Southampton - SO15 5JQ, UK
Contract Type: Term-time only
Working Hours: 37.5 Hours
Hourly rate: £14.63 per hour (Mon - Fri)
Why Join Us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
About the Role:
We are looking for a talented and creative Pastry Chef to join the kitchen team at King Edward School, Southampton. You will be responsible for producing a variety of high-quality baked goods, breads and desserts, supporting the wider culinary operation while adding a distinctive flair to the school's food offering. From traditional bakes to innovative patisserie, your work will play a key part in delivering an exceptional dining experience for pupils, staff, and guests.
You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Our mission is simple: to provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Job Description Key Responsibilities:
- Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standard
- Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus
- Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification
- Support with food preparation and production for both core school dining and hospitality events
- Follow all food safety, hygiene, and allergen management procedures with diligence and care
- Cater thoughtfully to pupils' individual dietary needs, including allergens and specific requirements
- Champion the school's healthy eating ethos, contributing positively to food education and pupil wellbeing
Qualifications Candidate Profile:
- Experience in high volume production is preferred here
- Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting
- A genuine passion for pastry, with a flair for creativity and innovation in menu development
- Exceptional attention to detail, ensuring precision in preparation and excellence in presentation
- A strong understanding of food safety, allergen management, and best practices in kitchen hygiene
- A proactive and collaborative team player, with the ability to work independently when required
- Confident and professional when working in a school environment, with an understanding of the needs of young people
Additional Information
We pride ourselves on:
- People first
- Great food, always
- Food education
- Respect in everything we do
- Fresh thinking
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Rate Per Hour: £14.60
Employment Type: Permanent - Term-time
Weeks per Year: 35
Contract Type: Full Time
Pastry Chef in Southampton employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. A picture speaks a thousand words, and your delicious desserts will definitely leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies you admire. Express your passion for pastry and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Pastry Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative flair and genuine enthusiasm for baking.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in high-volume production and any specific skills that match our needs. We appreciate a personal touch that shows you’ve done your homework!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We’re looking for attention to detail, so make sure your spelling and grammar are spot on!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at WSH Group
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any innovative desserts you've created. This shows your passion and expertise in the field.
✨Show Off Your Creativity
Prepare to share some of your unique dessert ideas or seasonal menu concepts. Think about how you can incorporate local ingredients or cater to dietary needs, as this aligns with the school's ethos of healthy eating and food education.
✨Demonstrate Team Spirit
Since collaboration is key in a kitchen environment, be prepared to talk about your experience working in teams. Share examples of how you've supported colleagues or contributed to a positive kitchen atmosphere.
✨Understand the School's Values
Familiarise yourself with the school's mission and values, especially their focus on food education and wellbeing. Be ready to discuss how you can contribute to these goals through your role as a Pastry Chef.