Sous Chef – Weddings & Events (Fixed Term)

A community-focused farm is seeking a Fixed Term Sous Chef to support their bustling catering operation until November 2026. You will be integral in delivering high-quality food, managing kitchen staff, and supporting various events. Ideal candidates should have proven experience in high-volume kitchens and event catering, as well as strong leadership skills and a passion for sustainable food. The position offers flexibility and development opportunities within a supportive team environment. #J-18808-Ljbffr