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- Tasks: Run a busy kitchen, maintain food standards, and inspire junior chefs.
- Company: Join a fantastic foodie company feeding Amazon Associates.
- Benefits: 28 days holiday, free meals, enhanced maternity leave, and discounts.
- Other info: Flexible schedule with opportunities for growth and development.
- Why this job: Take your culinary career to the next level in a dynamic environment.
- Qualifications: Experience as a CDP or Senior CDP in a high-volume kitchen.
The predicted salary is between 30000 - 40000 £ per year.
We are expanding and are looking for a sous chef to take their next step on the management ladder to work in a facility that is less than 2 years old feeding Amazon Associates. This is a great opportunity to join a fantastic foodie company.
We’re looking for a Sous Chef for the day-to-day running of a busy kitchen within a 24/7 operation. This is a great opportunity for a motivated and reliable chef ready to take the next step in their culinary career.
Key Responsibilities- Assist in the smooth running of daily kitchen operations
- Maintain high standards of food preparation and hygiene
- Support with stock control, ordering, and kitchen organisation
- Lead and inspire junior kitchen staff when required
- Proven experience as a CDP or Senior CDP in a high-volume environment
- Strong organisational and time management skills
- A team player with a positive attitude and passion for food
- Flexibility to work weekends as part of a 5 over 7 schedule
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Pension and life insurance
- Discounts available from HAPI app, from high street shops to holidays
Sous Chef (Nights) employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Nights)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that sous chef position!
We think you need these skills to ace Sous Chef (Nights)
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a CDP or Senior CDP in your application. We want to see how you've thrived in high-volume environments and what makes you a great fit for our busy kitchen.
Be Organised: Demonstrate your strong organisational and time management skills in your written application. We love a chef who can juggle multiple tasks while keeping everything running smoothly, so let us know how you manage your time!
Let Your Passion Shine: We’re all about food here, so don’t hold back on sharing your passion for cooking! Use your application to express what drives you in the kitchen and how you inspire others around you.
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better, so don’t miss out!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge. Be ready to discuss your experience in high-volume kitchens and how you've maintained food quality and hygiene standards. This is your chance to showcase your passion for food!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading and inspiring junior staff. Prepare examples of how you've successfully managed a team or mentored others in the kitchen. Highlighting your ability to motivate and support your colleagues will set you apart.
✨Be Organised and Efficient
Demonstrate your strong organisational and time management skills during the interview. You might be asked about how you handle stock control and kitchen organisation, so have some specific strategies or experiences ready to share.
✨Embrace Flexibility
Since this role requires flexibility with working hours, be prepared to discuss your availability and willingness to work weekends. Showing that you're adaptable and ready to take on the demands of a 24/7 operation will impress the interviewers.