WSH Group in Stowe is looking for a Sous Chef and Junior Sous to join their team at Holroyd Howe. You'll support the Head Chef in kitchen operations and help create modern, fresh dishes for students.
The role includes ensuring food safety, team motivation, and contributing to menu planning. Enjoy fantastic compensation, minimal evening shifts, and a beautiful working location.
This is an excellent opportunity for culinary enthusiasts who want to grow in a supportive environment.
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