Searcys is seeking a Sous Chef at its London venue (RICS) to lead day-to-day kitchen operations and deliver exceptional dining experiences. The role requires a genuine passion for creating high-quality dishes using premium ingredients, while fostering a positive, collaborative team environment.
You will work closely with colleagues to maintain standards, drive performance, and ensure guest satisfaction across every service. Competitive salary and extensive benefits are offered.
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Sous Chef: Lead Kitchen Team & Fine-Dining Experience employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
