BaxterStorey in the United Kingdom is seeking a passionate Sous Chef to join a dynamic kitchen team. You will prepare and cook dishes to set recipes, manage your station, and ensure food safety and high-quality presentation at all times.
Key responsibilities include collaborating on menu development, coaching junior staff, and maintaining cleanliness and order in a fast-paced environment. Weekend work is required and benefits include training and development opportunities.
#J-18808-LjbffrSous Chef: Lead Kitchen & Menu Innovation employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
