BM Caterers is seeking an experienced Sous Chef to support the kitchen operation and help deliver exceptional food. Based in Greater London, you will lead by example alongside the Head Chef, bringing creativity, consistency and energy to the team.
You will help manage day-to-day kitchen operations, ensure high-quality food within budget and service targets, and contribute to menu planning and food innovation while upholding HACCP standards.
#J-18808-Ljbffr
Sous Chef: Lead Creative Kitchen + Michelin Masterclasses employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
