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- Tasks: Prepare and cook dishes, manage your station, and ensure food safety.
- Company: Join a dynamic team at BaxterStorey, known for its commitment to quality and innovation.
- Benefits: Enjoy a full-time position with opportunities for growth and development.
- Why this job: Be part of a creative kitchen environment where your culinary skills can shine and evolve.
- Qualifications: Experience as a Commis Chef or similar, with strong cooking and teamwork skills required.
- Other info: This role is perfect for those passionate about food and eager to learn.
The predicted salary is between 24000 - 36000 £ per year.
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times. Team Collaboration communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation. Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications : Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fastpaced highpressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Remote Work : No Employment Type : Fulltime
Sous Chef Hospitality employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hospitality
✨Tip Number 1
Familiarize yourself with the specific cooking techniques and cuisines mentioned in the job description. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience you have in a fast-paced kitchen environment. Be ready to share examples of how you managed stress and maintained quality under pressure.
✨Tip Number 3
Prepare to discuss your approach to teamwork and communication in the kitchen. Think of specific instances where you supported colleagues or contributed to a positive team dynamic.
✨Tip Number 4
Show your passion for menu development by brainstorming a few innovative dish ideas that align with the company's values. This will demonstrate your creativity and willingness to contribute to the team's success.
We think you need these skills to ace Sous Chef Hospitality
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities such as food preparation, station management, and team collaboration to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your proven experience as a Commis Chef or in similar roles. Mention specific cooking techniques and cuisines you are familiar with, as well as any relevant food safety certifications.
Showcase Teamwork Skills: Since the role requires strong communication and teamwork abilities, provide examples of how you've successfully collaborated with other kitchen staff in previous positions. Highlight any coaching or mentoring experiences with junior chefs.
Express Passion for Culinary Innovation: Demonstrate your enthusiasm for menu development by discussing any past experiences where you contributed to recipe creation or improvement. Share your ideas on how you can bring innovation to the kitchen at BaxterStorey.
How to prepare for a job interview at WSH Group
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various cooking techniques and cuisines. Highlight specific dishes you've prepared and any unique methods you use to ensure quality and presentation.
✨Emphasize Food Safety Knowledge
Demonstrate your understanding of food safety standards and sanitation practices. Be ready to provide examples of how you've adhered to these standards in previous roles.
✨Highlight Team Collaboration
Discuss your experience working in a team environment. Share examples of how you've communicated effectively with colleagues and supported junior chefs in their development.
✨Be Ready for Menu Development Ideas
Prepare to talk about your ideas for new recipes or improvements to existing ones. Show your enthusiasm for collaborating with the head chef and your willingness to innovate.
