At a Glance
- Tasks: Create delicious dishes and collaborate with a dynamic kitchen team.
- Company: Join BaxterStorey, a leader in innovative hospitality experiences.
- Benefits: Enjoy bespoke training, apprenticeships, and discounts through Perkbox.
- Other info: Inclusive workplace that values creativity and personal growth.
- Why this job: Be part of a food revolution and build your culinary legacy.
- Qualifications: Experience as a Commis Chef and a passion for cooking.
The predicted salary is between 25000 - 30000 € per year.
Bespoke training and development opportunities.
Apprenticeships opportunities for all experience levels.
Pension and life insurance.
Discounts available from Perkbox app, from high street shops to holidays.
Responsibilities:
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary.
- Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Sous Chef - Hospitality employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering bespoke training and apprenticeship opportunities for all experience levels. With a vibrant work culture that fosters creativity and collaboration, employees enjoy benefits such as pension plans, life insurance, and discounts through the Perkbox app, all while being part of a company that values inclusivity and sustainability. Join us to build a rewarding career in hospitality, where your contributions are celebrated and your potential is nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hospitality
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag potential employers and use relevant hashtags to get noticed. Let your culinary creativity shine!
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for openings at BaxterStorey and show us how you embody our core values in your application.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your teamwork skills. Remember, we love collaboration, so be ready to discuss how you can contribute to our kitchen culture!
We think you need these skills to ace Sous Chef - Hospitality
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in food safety and teamwork, as these are key for us. A personal touch goes a long way!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience as a Commis Chef or similar role, and highlight any specific dishes you excel at. This shows your passion for food and your commitment to quality.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in past roles. Think about times when you supported junior chefs or communicated effectively with your team. This will demonstrate that you embody the values of being positively collaborative.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and sanitation practices. Prepare to discuss how you maintain cleanliness in your designated area and ensure equipment is in good working order. This will show that you take food safety seriously, which is crucial in any kitchen.
✨Be Ready to Innovate
Since menu development is part of the role, think of a few creative ideas or improvements you could suggest. Be prepared to discuss how you would collaborate with the head chef to develop new recipes. This will highlight your creativity and willingness to contribute to the culinary revolution.
