Sous Chef - Fresh Seasonal Fare | Free Meals + Development

Sous Chef - Fresh Seasonal Fare | Free Meals + Development

Seasonal On-site
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Holroyd Howe, a leading contract caterer in the UK, is seeking a committed Sous Chef to join the kitchen team at Stowe School. You will support food preparation, maintain high standards, and help deliver daily meals and special events.

The ideal candidate will have contract catering experience, a passion for fresh seasonal food, strong food safety practices, and excellent teamwork and communication skills. Right to work in the UK required.

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Sous Chef - Fresh Seasonal Fare | Free Meals + Development employer: WSH Group

BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.

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Contact Details:

WSH Group Recruitment Team