Holroyd Howe is recruiting a dedicated Sous Chef for Edge Grove School in Radlett. The role supports daily kitchen operations, helps maintain high standards, and contributes to menus and events throughout term time.
Working at Edge Grove School, you will join a team delivering fresh, seasonal meals with strong allergen controls, while enjoying a structured term-time schedule and opportunities for development.
#J-18808-LjbffrSous Chef – Fresh School Dining (Term Time) + Perks employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
