At a Glance
- Tasks: Prepare and cook exquisite dishes while ensuring top-notch quality and safety standards.
- Company: Join a leading fine dining establishment in the heart of London.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive workplace celebrating diversity and offering excellent career growth.
- Why this job: Be part of a creative kitchen team and elevate your culinary skills.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety.
The predicted salary is between 42000 - 42000 £ per year.
Location: City of London
Hours: Monday to Friday
Salary: Up to £42,000 plus overtime at 1.25
Benefits:
- 28 Days holiday including bank holidays
- Birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, high street shops, holidays and cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies ensuring cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Equal Opportunity:
BaxterStorey is proud to be an inclusive employer and welcomes applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.
Sous Chef - Fine dining employer: WSH Group
BaxterStorey is an exceptional employer located in the vibrant City of London, offering a dynamic work culture that prioritises employee wellbeing and development. With generous benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, employees are empowered to grow both personally and professionally while enjoying a supportive team environment. The company’s focus on quality and innovation in fine dining ensures that every day brings new challenges and rewards for culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fine dining
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef associations, or even hit up social media groups. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A well-timed email or call can make all the difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream sous chef position in fine dining.
We think you need these skills to ace Sous Chef - Fine dining
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. Talk about the techniques you’ve mastered and any special dishes you’re proud of. We want to see what makes you a great fit for our fine dining team!
Be Authentic:Let your personality shine through in your application. We love individuality, so don’t be afraid to share your passion for cooking and what inspires you in the kitchen. This is your chance to stand out from the crowd!
Tailor Your Application:Make sure to tailor your application to the specific role of Sous Chef. Mention how your experience aligns with the responsibilities listed in the job description, like food preparation and team collaboration. We appreciate when candidates take the time to connect their background to our needs.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at WSH Group
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques you’ve worked with. Be ready to discuss your favourite dishes and how you would prepare them, as well as any innovative ideas you might have for menu development.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others. Highlight any experiences where you coached junior chefs or supported your colleagues during busy shifts.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and sanitation practices. This is crucial in a fine dining environment, so be ready to explain how you ensure cleanliness and safety in your kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, menu development process, or training opportunities. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
