At a Glance
- Tasks: Create delicious dishes and collaborate with a dynamic kitchen team.
- Company: Join BaxterStorey, a company that values inclusivity and creativity.
- Benefits: Enjoy bespoke training, pension, life insurance, and discounts on various products.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of an innovative kitchen and develop your culinary skills.
- Qualifications: Experience as a Commis Chef or similar role is preferred.
The predicted salary is between 25000 - 30000 € per year.
Bespoke training and development opportunities.
Apprenticeships opportunities for all experience levels.
Pension and life insurance.
Discounts available from Perkbox app, from high street shops to holidays.
Responsibilities:
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary.
- Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion.
Sous Chef - Evening employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering bespoke training and apprenticeship opportunities for all experience levels. With a strong focus on inclusivity and collaboration, employees enjoy a supportive work culture where they can thrive in their culinary careers while benefiting from perks such as pension plans, life insurance, and discounts through the Perkbox app. Located in a dynamic environment, BaxterStorey fosters creativity in menu development and encourages teamwork, making it a rewarding place to work for those passionate about food and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Evening
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out how the team works together and the overall atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. It’s a great way to demonstrate your culinary flair and passion for food. Plus, it gives them a taste of what you can bring to the table!
✨Tip Number 3
Be ready to chat about teamwork! Since collaboration is key in the kitchen, think of examples where you've worked well with others. Share stories that highlight your communication skills and how you’ve supported your teammates in the past.
✨Tip Number 4
Don’t forget to ask questions! When you’re in the interview, show your enthusiasm by asking about menu development or training opportunities. This not only shows your interest but also helps you figure out if this is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef - Evening
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share any personal experiences or stories that highlight your culinary journey and why you want to be a part of our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience, especially in fast-paced environments, and mention any specific skills that align with the job description.
Highlight Teamwork Skills:Since we value collaboration, emphasise your ability to work well with others. Share examples of how you've supported colleagues or contributed to a positive team atmosphere in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience as a Commis Chef and how it relates to the role of Sous Chef. This shows you’re not just passionate about food but also knowledgeable about the craft.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in past roles. Highlight any experiences where you’ve supported junior chefs or worked closely with your team to achieve a common goal.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and sanitation practices. You might be asked specific questions about how you maintain cleanliness and organisation in the kitchen, so have some solid examples ready.
✨Be Ready for Menu Development Ideas
Think about some innovative recipe ideas or improvements you could suggest for the menu. This shows your creativity and willingness to contribute to the culinary vision of the restaurant, which is something they’ll definitely appreciate.
