At a Glance
- Tasks: Prepare delicious dishes and manage kitchen stations while collaborating with a passionate team.
- Company: WSH Group, a vibrant culinary company in London focused on growth and inclusivity.
- Benefits: Enjoy 28 days holiday, enhanced maternity leave, and tailored training opportunities.
- Other info: Join a dynamic team with great potential for personal and professional growth.
- Why this job: Step up your culinary career in a supportive environment that values individuality.
- Qualifications: Experience as a Sous Chef and knowledge of cooking techniques and food safety.
The predicted salary is between 31000 - 40000 £ per year.
WSH Group in London is offering a fantastic opportunity for a passionate Sous Chef to step up in their culinary career. This role involves food preparation, station management, and team collaboration, ensuring high-quality dishes are produced.
The ideal candidate should have prior experience as a Sous Chef, familiarity with various cooking techniques, and a strong understanding of food safety practices.
Enjoy perks like 28 days holiday, enhanced maternity leave, and bespoke training. We are committed to inclusivity and celebrate individuality in our workforce.
Sous Chef | Daytime Role with Great Benefits & Growth employer: WSH Group
WSH Group is an exceptional employer located in the vibrant city of London, offering a supportive work culture that prioritises employee growth and development. As a Sous Chef, you will benefit from a range of perks including 28 days of holiday, enhanced maternity leave, and tailored training opportunities, all while working in an inclusive environment that values individuality and teamwork.
