BaxterStorey in Reading, The Green Room, is seeking a Sous Chef to join a 40-hour week, Monday to Friday, 7am–3:30pm. Lead your station, ensure food safety, and work with the team to deliver exceptional dishes. Enjoy bespoke training and development opportunities within a values-driven hospitality group.
We offer 28 days holiday incl. bank holidays, birthday leave, enhanced maternity leave, and various benefits. Join us and shape your culinary career.
#J-18808-LjbffrSous Chef | Creative Kitchen Lead, 7am–3:30pm (Mon-Fri) employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
