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- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join a leading hospitality company known for its inclusive culture and innovative approach.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of a diverse team that values individuality and promotes career growth.
- Why this job: Work Monday to Friday with no weekend shifts and make a real impact in the kitchen.
- Qualifications: Experience as a Sous Chef and a passion for food safety and teamwork.
The predicted salary is between 42000 - 42000 £ per year.
Location: City of London
Salary: up to £42,000 per annum
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Sous Chef - City of London - Mon to Fri employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - City of London - Mon to Fri
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Sous Chef - City of London - Mon to Fri
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Sous Chef. Talk about the techniques you know and any special cuisines you’ve mastered. We want to see how you can bring your unique flair to our kitchen!
Be Authentic: Don’t be afraid to let your personality shine through in your application. We love individuality and want to know what makes you tick. Share your passion for cooking and how you collaborate with your team – it’s all about that positive vibe!
Tailor Your Application: Make sure to tailor your application to the job description. Mention specific responsibilities like food preparation and quality control that align with your experience. This shows us you’ve done your homework and are genuinely interested in the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Before the interview, brush up on the recipes and techniques relevant to the role of a Sous Chef. Be ready to discuss your experience with specific dishes and how you ensure quality and presentation in your cooking.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight any experiences where you coached junior chefs or supported your colleagues during busy shifts.
✨Emphasise Food Safety Knowledge
Make sure to demonstrate your understanding of food safety and sanitation practices. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as well as any relevant certifications you may have.
✨Be Ready for Menu Development Ideas
Think about innovative ideas or improvements you could suggest for menu development. Show your passion for cooking by discussing any new recipes you've created or how you've contributed to menu changes in past positions.