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- Tasks: Join us as a Sous Chef, leading the kitchen team and crafting delicious menu items.
- Company: Benugo operates award-winning cafes and restaurants in iconic public spaces.
- Benefits: Enjoy free lunch, tea, coffee, competitive pay, and employee discounts.
- Why this job: Be part of a vibrant team in a prestigious venue with opportunities for growth.
- Qualifications: Experience in high-volume kitchens and strong leadership skills are essential.
- Other info: We promote inclusivity and offer a supportive culture for career development.
The predicted salary is between 29000 - 31000 £ per year.
Company Description: The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attractions. Find out more about us at www.benugo.com.
We are looking for an experienced Sous Chef to join the team at Benugo Barbican Centre. The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The restaurant serves freshly made pizza, sandwiches, salads, and a selection of street food.
Salary: £35,000- £37,000 per annum
Shifts: 5 days out of 7, daytime
Contract: Full Time, Permanent
About the Sous Chef role:
- Reporting directly with the Head Chef and deputising in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
- Experience within high volume kitchens
- Strong communication and leadership skills
Additional Information:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Sous Chef - Barbican Centre employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Barbican Centre
✨Tip Number 1
Familiarise yourself with the Benugo brand and its offerings. Understanding their menu and the type of cuisine they serve will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Network within the culinary community, especially in London. Attend local food events or workshops where you might meet current or former employees of Benugo, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a team. As a Sous Chef, you'll need to showcase your ability to lead by example and maintain high standards in a busy kitchen environment.
✨Tip Number 4
Be ready to share your ideas for menu development. Think about innovative dishes or improvements you could bring to the Barbican Kitchen, as this will show your creativity and commitment to enhancing their offerings.
We think you need these skills to ace Sous Chef - Barbican Centre
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Sous Chef position at Benugo. Understand the responsibilities and qualifications required, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in high-volume kitchens and any leadership roles you've held. Provide specific examples of how you've contributed to menu development or improved food quality in previous positions.
Showcase Your Skills: Mention any relevant culinary qualifications and skills that align with the job requirements. Highlight your communication and teamwork abilities, as these are crucial for a Sous Chef role.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for the role and the company. Explain why you want to work at Benugo and how you can contribute to their team at the Barbican Centre.
How to prepare for a job interview at WSH Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens. Highlight specific dishes you've created or techniques you've mastered that align with the menu at Benugo Barbican Centre.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead and motivate your team. Share examples of how you've successfully managed a kitchen team, resolved conflicts, or improved team performance in past roles.
✨Discuss Menu Development Ideas
Since the role involves working with the Head Chef on new menu ideas, come prepared with a few suggestions. Research current food trends and think about how you can incorporate them into Benugo's offerings.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to talk about your understanding of health and safety procedures, and provide examples of how you've ensured compliance in your previous positions.
