BaxterStorey is recruiting a Sous Chef to join our team in the United Kingdom. The role offers 30 hours per week, Monday to Friday, with early starts in a fast-paced dining environment.
You will lead food preparation, maintain high hygiene standards, and support colleagues while delivering exceptional customer experiences. We provide bespoke training and development opportunities, free meals on shift, and a strong emphasis on work-life balance.
#J-18808-LjbffrSous Chef: Creative, Fast-Paced Kitchen Lead (30h) in Skipton employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
