At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join BaxterStorey, a culinary playground obsessed with food and talent development.
- Benefits: Enjoy bespoke training, discounts, pension, life insurance, and a cycle to work scheme.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Elevate your culinary career in a supportive environment that values creativity and growth.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food and teamwork.
The predicted salary is between 24000 - 30000 € per year.
Bespoke training and development opportunities. Apprenticeships opportunities for all experience levels. Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Access to employee assistance programme. Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Sous Chef - Evening in Silverstone employer: WSH Group
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. With bespoke training and development opportunities, a commitment to inclusivity, and a range of employee benefits including discounts and a cycle to work scheme, we empower our chefs to thrive in their careers while creating delightful culinary experiences. Join us in a supportive environment where your passion for food can flourish and your professional growth is our priority.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Evening in Silverstone
✨Tip Number 1
Get your culinary skills noticed! Attend local food events or workshops to network with other chefs and industry professionals. This is a great way to showcase your passion for food and make connections that could lead to job opportunities.
✨Tip Number 2
Don’t just rely on job boards! Check out our website for openings at BaxterStorey. We love seeing candidates who are proactive and take the initiative to apply directly through us.
✨Tip Number 3
Show off your creativity! Prepare a unique dish or recipe that represents your style and bring it along to interviews. This not only demonstrates your skills but also your passion for the culinary arts.
✨Tip Number 4
Be ready to talk about teamwork! In the kitchen, collaboration is key. Share examples of how you’ve worked with others to create amazing dishes or overcome challenges in previous roles.
We think you need these skills to ace Sous Chef - Evening in Silverstone
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about creating delicious dishes. We want to see that you're not just a chef, but a culinary connoisseur who's truly obsessed with food.
Tailor Your Application:Make sure to customise your application to reflect the job description. Highlight your relevant experience as a Commis Chef or similar role, and don’t forget to mention your knowledge of food safety and sanitation practices. We appreciate when candidates take the time to align their skills with our needs!
Emphasise Teamwork and Collaboration:Since we value team collaboration, be sure to include examples of how you've worked effectively with others in the kitchen. Talk about your communication skills and how you've supported junior chefs or contributed to a positive team environment. We love seeing teamwork in action!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it shows us that you’re serious about joining our culinary playground!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with various cuisines and how you ensure quality control in your dishes. This shows that you're not just passionate about food, but also knowledgeable.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative recipes you've developed. BaxterStorey values creativity, so share examples of how you've contributed to menu development or improved existing recipes. This will highlight your potential to thrive in their culinary playground.
✨Teamwork Makes the Dream Work
Since collaboration is key in a kitchen, think of examples where you've successfully worked as part of a team. Discuss how you've supported junior chefs or communicated effectively with colleagues. This will demonstrate your ability to fit into their inclusive culture.
✨Ask Thoughtful Questions
Prepare some questions about the training and development opportunities at BaxterStorey. This shows your eagerness to learn and grow within the company. It also gives you a chance to assess if their values align with your career aspirations.
