At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join BaxterStorey, a culinary playground that nurtures talent and creativity.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops and cinema.
- Other info: Inclusive environment with ongoing training and excellent work-life balance.
- Why this job: Unleash your culinary passion and make a name for yourself in the food service industry.
- Qualifications: Experience as a Commis Chef and knowledge of cooking techniques required.
The predicted salary is between 29120 - 29120 € per year.
Location: Towcester
Salary: £29,120 per annum
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you.
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
Afternoon Chef De Partie in Silverstone employer: WSH Group
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture in Towcester. With a commitment to employee growth through bespoke training and development opportunities, alongside generous benefits such as enhanced maternity leave and a cycle to work scheme, we ensure our chefs thrive both personally and professionally. Join us to be part of a diverse team where your creativity is celebrated, and enjoy a fulfilling career in a supportive environment that values work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Afternoon Chef De Partie in Silverstone
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local restaurants. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like BaxterStorey. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or collaborate with a team. Confidence is key, so let your passion shine through!
We think you need these skills to ace Afternoon Chef De Partie in Silverstone
Some tips for your application 🫡
Show Your Passion:Let your love for cooking shine through in your application. Share your culinary journey, what inspires you, and how you’ve developed your skills. We want to see that fire in your belly for the culinary arts!
Tailor Your CV:Make sure your CV highlights relevant experience, especially any roles similar to Chef de Partie. Use keywords from the job description to show us you’re a perfect fit for our team at BaxterStorey.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the one! Be personal, be engaging, and don’t forget to mention how you can contribute to our culinary playground. We love creativity, so let it flow!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at WSH Group
✨Show Off Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will help demonstrate your genuine enthusiasm for the role and align with the company's values.
✨Know Your Recipes
Familiarise yourself with a few classic recipes and cooking techniques that are relevant to the position. Be prepared to discuss how you would approach preparing these dishes, as well as any personal twists you might add. This shows your creativity and understanding of quality control.
✨Teamwork Makes the Dream Work
Since collaboration is key in a kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've supported colleagues or contributed to a positive team dynamic. This will highlight your ability to communicate effectively and work well under pressure.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask the interviewer about the kitchen culture, menu development, or training opportunities. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals and values.
