Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join a prestigious movie studio with a vibrant culinary team.
- Benefits: Enjoy competitive pay, 28 days holiday, free meals, and flexible hours.
- Why this job: Unleash your culinary creativity in an inclusive environment that values growth.
- Qualifications: Passion for cooking, teamwork skills, and knowledge of food safety practices.
- Other info: Be part of a food revolution and build a career you can be proud of.
The predicted salary is between 32000 - 32000 £ per year.
Prestigious Movie Studios in Shepperton are offering a brand new facility with a salary of up to £32k per year for a 40-hour work week. The role is based on a Monday to Friday schedule, with flexibility to be available for additional hours as required.
Benefits include:
- 28 days holiday including bank holidays
- Your birthday off
- 24 weeks' enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance.
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. We aim for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
Chef de Parite in Shepperton employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Parite in Shepperton
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. Whether it’s a blog, Instagram account, or a simple photo album, having visual proof of your talent can make a huge difference when you’re trying to impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. Send them a friendly email expressing your interest and attach your CV. Sometimes, the best opportunities come from a simple inquiry.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. By applying directly, you’ll ensure your application gets the attention it deserves. Plus, you’ll be one step closer to joining our culinary revolution!
We think you need these skills to ace Chef de Parite in Shepperton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Chef de Partie role. Highlight your knowledge of cooking techniques and any relevant food safety practices. We appreciate attention to detail!
Be Authentic: Don’t be afraid to show your personality in your application. We value creativity and individuality, so let us know what makes you unique as a chef. Authenticity goes a long way with us!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting culinary adventure!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Techniques
Brush up on various cooking techniques and cuisines before the interview. Be ready to discuss your experience with different methods and how you apply them in the kitchen. This shows your passion and expertise, which is crucial for a Chef de Partie role.
✨Showcase Your Team Spirit
Prepare examples of how you've collaborated with team members in past roles. Highlight your communication skills and how you support colleagues, as teamwork is essential in a fast-paced kitchen environment.
✨Demonstrate Your Creativity
Think of a few innovative dish ideas or improvements to existing recipes that you can share during the interview. This will demonstrate your ability to contribute to menu development and your enthusiasm for culinary creativity.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation practices. Be prepared to discuss how you ensure these standards are met in your work, as this is a key responsibility for the role and shows your professionalism.