Holroyd Howe, working with Sevenoaks Preparatory School in Sevenoaks, Kent, is seeking a committed Junior Sous Chef to join the school kitchen. You will support the Chef Manager in daily operations, help deliver high-quality daily meals and assist with events.
The role suits someone with Sous Chef or Chef de Partie experience in contract catering, a passion for fresh, seasonal food, strong food safety standards, and teamwork.
#J-18808-LjbffrTerm-Time Junior Sous Chef - Fresh School Kitchen in Sevenoaks employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
