Holroyd Howe, one of the UK’s leading contract caterers, is seeking a committed Sous Chef to join the kitchen team at Giggleswick School. You’ll support food preparation, help maintain high standards, and play a vital role in delivering daily meals and special events.
This full-time, 52-week role offers a salary of £33,000 to £35,000. The successful candidate will bring experience in contract catering, a passion for fresh seasonal food, and a proactive approach to food safety and allergen
#J-18808-LjbffrSchool Kitchen Sous Chef – Fresh Menus & Events in Settle employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
