Genuine Dining in London is seeking an experienced Sous Chef to join a brand-new City contract, leading a kitchen team and shaping the food offer from day one. This Monday–Friday role is daytime hours with paid overtime when needed, and the chance to create menus that guests genuinely enjoy eating at work.
You'll play a senior part in opening the state-of-the-art building, overseeing food prep, station management and quality control, and mentoring junior chefs.
#J-18808-LjbffrSenior Sous Chef – Mon–Fri, Flagship City Kitchen Lead employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
